Breakfast Souffle

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. bulk pork sausage
  • 9 eggs, beaten
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices bread, cut into 1/4-inch cubes
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook sausage until done, stirring to crumble.
  2. 2
    Drain well and set aside.
  3. 3
    Combine sausage and remaining ingredients, mixing well.
  4. 4
    Pour into a well greased 13 x 9-inch baking pan. Refrigerate, covered overnight.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serves 8 to 10.

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