Breakfast Special

5 ingredients
5 steps

Ingredients

  • 1 lb. Bob Evans sausage, browned
  • 1 c. shredded Cheddar cheese
  • 6 slices white bread, cubed
  • 6 eggs, beaten with 3/4 c. milk
  • 1 can cream of mushroom soup

Directions

  1. 1
    Layer in a 9 x 13-inch greased pan the bread, sausage, cheese and eggs.
  2. 2
    Refrigerate overnight.
  3. 3
    In the morning before baking, combine cream of mushroom soup and 1/2 cup milk.
  4. 4
    Pour over the top.
  5. 5
    Bake at 350° for 45 minutes until brown on top.

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