Breakfast Strata

Name: Breakfast Strata
Ingredients: 1 lb. pork sausage (bulk); 10 slices dry bread, cubed; 3 c. milk; 2 c. shredded cheese; 2 c. fresh mushrooms, sliced; 1 (10 oz.) pkg. frozen broccoli; 2 Tbsp. butter or oleo; 2 Tbsp. flour; 1 Tbsp. dry mustard; 2 tsp. basil; 1 tsp. salt; 8 eggs

12 ingredients

8 steps

Ingredients

1 lb. pork sausage (bulk)
10 slices dry bread, cubed
3 c. milk
2 c. shredded cheese
2 c. fresh mushrooms, sliced
1 (10 oz.) pkg. frozen broccoli
2 Tbsp. butter or oleo
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. basil
1 tsp. salt
8 eggs

Directions

1

In a large skillet, brown sausage and drain.
2

In large bowl, beat eggs.
3

Add sausage and rest of ingredients.
4

Mix well.
5

Spoon into greased 13 x 9-inch pan.
6

Cover and refrigerate 8 hours or overnight.
7

Bake at 350° for 60 to 70 minutes or until knife inserted near center comes out clean.
8

Refrigerate leftovers.