Bar-B-Que Kraut

5 ingredients
2 steps

Ingredients

  • 1 lb. sauerkraut (drained)
  • 2/3 cup brown sugar
  • 1 16 oz. can stewed tomatoes (mash together)
  • 4 strips bacon (fried crisp)
  • 2 Tbsp. bacon fat

Directions

  1. 1
    Mix together kraut, sugar, tomatoes and fat in a 9 x 13 dish; crumble bacon over the top.
  2. 2
    Bake at 325 degrees uncovered till dry, about 1 1/2 hours.

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