Precooked Biscuits

Directions

1. 1
   Mix shortening into flour.
2. 2
   Add enough milk to make a workable dough.
3. 3
   Roll to approximately 1/4-inch thick.
4. 4
   Cook and bake at 400° until not sticky.
5. 5
   Biscuits can be kept in refrigerator for several weeks.
6. 6
   Reduce shortening to 6 tablespoons if you like a less flaky biscuit.
7. 7
   Can be frozen.