Breakfast-Style Bread Pudding

8 ingredients
1 steps

Ingredients

  • 1/4 cup butter, melted
  • 3 large eggs, separated
  • 2 cups whole milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 9 slices bread, cut into 1/2-inch cubes
  • 3 cups shredded cheddar cheese

Directions

  1. 1
    In a large bowl combine butter, egg yolks, milk, mustard, salt and cayenne pepper. Stir in bread cubes and cheese. In another bowl, beat egg whites until soft peaks form; fold into bread mixture. Pour into a greased 9-in. square baking dish. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

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