Breakfast Tortillas

6 ingredients
7 steps

Ingredients

  • 4 large cornmeal or flour tortillas
  • 4 large eggs
  • 4 to 8 strips bacon, fried crisp or 1 c. chopped ham or 1 c. sausage
  • 2 large potatoes, peeled and chopped
  • 1/4 c. oil
  • salt and pepper to taste

Directions

  1. 1
    Brown potatoes in oil in skillet.
  2. 2
    Remove from pan.
  3. 3
    Fry bacon or sausage (brown ham if desired).
  4. 4
    Scramble eggs in skillet.
  5. 5
    Add meat and potatoes to eggs.
  6. 6
    Mix well.
  7. 7
    Salt and pepper to taste. In another skillet, heat tortillas, one at a time, in hot skillet. Take about 1 minute to heat both sides per tortilla.

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