Breakfast Tortillas

Name: Breakfast Tortillas
Ingredients: 1 lb. mild ground sausage; 1 large red pepper, chopped; 2 large green peppers, chopped; 1 (4 oz.) can mushrooms, drained (optional); 1 large onion, chopped; 2 Tbsp. butter or margarine; 1 lb. sharp Cheddar cheese, shredded; 10 eggs; 10 flour tortilla shells (large); oil (enough to put 1/4-inch in bottom of skillet or frypan)

10 ingredients

5 steps

Ingredients

1 lb. mild ground sausage
1 large red pepper, chopped
2 large green peppers, chopped
1 (4 oz.) can mushrooms, drained (optional)
1 large onion, chopped
2 Tbsp. butter or margarine
1 lb. sharp Cheddar cheese, shredded
10 eggs
10 flour tortilla shells (large)
oil (enough to put 1/4-inch in bottom of skillet or frypan)

Directions

1

Brown sausage in one frypan.
2

Saute in butter the chopped onions, peppers and mushrooms until tender.
3

Add meat to the vegetables and stir.
4

Remove from the heat.
5

Fry the tortilla shells in oil until it bubbles (about 10 seconds each side). Place fried tortillas on paper towels.