Breakfast Tostadas

5 ingredients
6 steps

Ingredients

  • 4 tostadas
  • 4 eggs
  • 8 ounces refried beans (I prefer jalapeno)
  • 8 ounces four-cheese Mexican blend cheese
  • 4 ounces picante salsa

Directions

  1. 1
    Start with slightly heating up the tostada shells under the broiler---dont darken them.
  2. 2
    While that is happening,cook the eggs,(Don't break the yolks) in a covered skillet until yolks turn slightly white.
  3. 3
    Heat refried beans and slather them onto the warm tostada shells.
  4. 4
    Divide the cooked eggs and place one on each of the bean covered tostadas
  5. 5
    Top with cheese and put back under the broiler until cheese melts.
  6. 6
    Remove and top with salsa---enjoy.

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