Breakfast Tostadas
5 ingredients
6 steps
Ingredients
- 4 tostadas
- 4 eggs
- 8 ounces refried beans (I prefer jalapeno)
- 8 ounces four-cheese Mexican blend cheese
- 4 ounces picante salsa
Directions
-
1Start with slightly heating up the tostada shells under the broiler---dont darken them.
-
2While that is happening,cook the eggs,(Don't break the yolks) in a covered skillet until yolks turn slightly white.
-
3Heat refried beans and slather them onto the warm tostada shells.
-
4Divide the cooked eggs and place one on each of the bean covered tostadas
-
5Top with cheese and put back under the broiler until cheese melts.
-
6Remove and top with salsa---enjoy.
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