Breakfast Treat

Directions

1. 1
   Arrange figs and cored, halved pears in casserole.
2. 2
   Sprinkle with cinnamon and brown sugar.
3. 3
   Add water.
4. 4
   Cover tightly and bake in moderate oven for 25 minutes or until pears and figs are tender.
5. 5
   Serve warm with top milk, if desired, right from its baking dish.