Cheese Cake

Name: Cheese Cake
Ingredients: 4 (8 oz.) pkg. cream cheese; 6 eggs; 2 c. sour cream (16 oz.); 1 3/4 c. sugar; 2 Tbsp. cornstarch; 1 Tbsp. lemon juice; 2 tsp. vanilla

7 ingredients

7 steps

Ingredients

4 (8 oz.) pkg. cream cheese
6 eggs
2 c. sour cream (16 oz.)
1 3/4 c. sugar
2 Tbsp. cornstarch
1 Tbsp. lemon juice
2 tsp. vanilla

Directions

1

Allow cream cheese, eggs and sour cream to sit at room temperature before mixing.
2

In large bowl at medium speed, blend cream cheese until smooth.
3

Gradually add sugar with mixer on low speed.
4

Add other ingredients and continue to beat for 3 minutes. Pour mixture into sprayed (Pam) 10-inch spring-form pan.
5

Bake at 350°
6

for 1 hour or until lightly brown.
7

Turn off oven and leave cheesecake in oven for 30 minutes, cooling in pan on oven rack.