Breakfast Waffles
10 ingredients
15 steps
Ingredients
- 6 medium pre made waffles
- 12 eggs
- 50 ml olive oil
- 2 onions sliced
- 4 tomatoes thinly sliced
- 250 grams streaky bacon
- 300 grams corned meat, thickly sliced
- 350 grams mozzarella cheese grated
- 100 grams Cheddar cheese grated
- 1 salt and pepper to taste
Directions
-
1Preheat oven to 220C
-
2Brown onions in olive oil
-
3Fry bacon and then cut into pieces
-
4Fry corned meat and cut into cubes
-
5Mix mozzarella and cheddar cheese
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6Fry eggs till almost ready
-
7Bake waffles for 5 minutes
-
8Place a little bit of cheese on each waffle
-
9Followed by onions and sliced tomato
-
10Then place bacon and corned meat on
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11Add salt and pepper
-
12Top with cheese
-
13Grill in oven for about 10 minutes or until light brown
-
14Put 2 eggs on each waffle and top with a little cheese
-
15Grill in oven for a 5 minutes or until light brown
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