Pineapple Mini-Pies

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. white flour
  • 1 tsp. salt
  • 1/2 tsp. grated lemon peel
  • 1 c. shortening
  • 6 Tbsp. pineapple juice
  • 15 1/4 oz. can sliced pineapple
  • 1/4 c. brown sugar
  • 1/4 tsp. cinnamon
  • 3/4 c. confectioners sugar
  • 3 Tbsp. lemon juice

Directions

  1. 1
    In a bowl, mix together flour, salt and lemon peel.
  2. 2
    Cut in shortening with a pastry blender.
  3. 3
    Add pineapple juice and mix to form dough.
  4. 4
    Roll out to 1/8-inch thickness and cut rounds 1/2 inch larger than pineapple slice.
  5. 5
    Cut 8 this size and, using a donut cutter, cut 8 more.

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