Pineapple Mini-Pies
10 ingredients
5 steps
Ingredients
- 2 1/2 c. white flour
- 1 tsp. salt
- 1/2 tsp. grated lemon peel
- 1 c. shortening
- 6 Tbsp. pineapple juice
- 15 1/4 oz. can sliced pineapple
- 1/4 c. brown sugar
- 1/4 tsp. cinnamon
- 3/4 c. confectioners sugar
- 3 Tbsp. lemon juice
Directions
-
1In a bowl, mix together flour, salt and lemon peel.
-
2Cut in shortening with a pastry blender.
-
3Add pineapple juice and mix to form dough.
-
4Roll out to 1/8-inch thickness and cut rounds 1/2 inch larger than pineapple slice.
-
5Cut 8 this size and, using a donut cutter, cut 8 more.
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