Key Lime Cake

Name: Key Lime Cake
Ingredients: 1 c. sugar; 1 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 (3 oz.) pkg. lime jello; 5 eggs; 1 c. oil; 3/4 c. orange juice; 1 tsp. lemon juice; 1/3 c. Key lime juice; 1/3 c. powdered sugar

12 ingredients

8 steps

Ingredients

1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 (3 oz.) pkg. lime jello
5 eggs
1 c. oil
3/4 c. orange juice
1 tsp. lemon juice
1/3 c. Key lime juice
1/3 c. powdered sugar

Directions

1

Mix lime juice and powdered sugar until well blended; set aside.
2

Place dry ingredients in large bowl.
3

Add eggs, oil, orange juice, vanilla and lemon extract.
4

Beat until well blended. Pour batter into greased 9 x 13-inch glass dish.
5

Bake 35 minutes or until done.
6

Remove from oven and let stand in pan 15 minutes. Prick cake all over with a fork.
7

Drizzle thoroughly with lime juice, mixed with powdered sugar.
8

Cover and refrigerate 24 hours before serving.