Brennan'S Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream together the sugar and butter. Add the eggs, one at a time, beating well after each.
3. 3
   Add the whipping cream slowly.
4. 4
   Add the cinnamon, vanilla and raisins. Spray an 8 x 14 x 2-inch Pyrex dish with Pam.
5. 5
   Place bread cubes in Pyrex dish.
6. 6
   Arrange bread cubes in one layer, tightly packed. Pour mixture over bread cubes and allow to stand 10 minutes.
7. 7
   Press until the bread cubes are covered with the mixture.
8. 8
   (If mixture does not cover all of the bread cubes, you may add as much as 1 cup of milk to increase mixture).
9. 9
   Cover Pyrex dish with foil.
10. 10
    Set Pyrex dish in a larger pan.
11. 11
    Fill larger pan with water to 1/2-inch from top.
12. 12
    Place in oven.
13. 13
    Set timer and bake for 35 minutes. Uncover and bake an additional 10 minutes or until browned but still soft.