Brian'S Favorite

14 ingredients
6 steps

Ingredients

  • 1 pkg. Kraft macaroni and cheese
  • 1 Tbsp. oil
  • 1 small onion, chopped
  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 can vegetarian beans
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/2 tsp. prepared mustard
  • 1/3 c. ketchup
  • 1/3 c. mayonnaise
  • dash of Tabasco sauce
  • 1 Tbsp. chopped parsley
  • 3/4 c. Cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare the macaroni and cheese according to the directions on the package.
  3. 3
    Saute onion in the oil over medium heat.
  4. 4
    When tender, turn the heat up to medium-high and brown beef.
  5. 5
    During the browning, add the garlic. When the beef is browned, reduce heat to low and add the beans and the macaroni and cheese.
  6. 6
    Add the next seven ingredients, mix thoroughly and adjust salt and pepper to taste.

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