Pumpkin Chip Cream Pie

Name: Pumpkin Chip Cream Pie
Ingredients: 3/4 cup cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 2/3 cup miniature semisweet chocolate chips; 1/2 cup canned pumpkin; 3/4 teaspoon pumpkin pie spice; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 graham cracker crust (9 inches); Slivered almonds and chocolate curls, optional

8 ingredients

2 steps

Ingredients

3/4 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2/3 cup miniature semisweet chocolate chips
1/2 cup canned pumpkin
3/4 teaspoon pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
Slivered almonds and chocolate curls, optional

Directions

1

In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.
2

Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.