Cheesy Sun Crisps

Name: Cheesy Sun Crisps
Ingredients: 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup butter, softened; 3 tablespoons water; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 cup quick-cooking oats; 2/3 cup roasted salted sunflower kernels

8 ingredients

3 steps

Ingredients

2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup butter, softened
3 tablespoons water
1 cup all-purpose flour
1/4 teaspoon salt
1 cup quick-cooking oats
2/3 cup roasted salted sunflower kernels

Directions

1

In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. Cover with plastic wrap; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Place on greased foil-lined
2

. Bake at 400° for 8 to 10 minutes or until edges are golden. Slide crackers and foil off
3

to wire racks to cool.