Brick Alley Bread

Directions

1. 1
   Mix flour, salt and baking soda.
2. 2
   Combine beaten egg with buttermilk and honey. Add to dry mixture with
3. 3
   a few quick strokes to form a sticky dough. Do not overmix.
4. 4
   Shape into a small flat, round loaf on a greased baking sheet. Cut
5. 5
   two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees
6. 6
   F for 25 to 30 minutes.
7. 7
   Makes one (10-slice) loaf.