Brickle Bread

Name: Brickle Bread
Ingredients: 1 (18.25 ounce) package butter pecan cake mix; 3/4 cup hot water; 1/2 cup vegetable oil; 1/2 cup chopped pecans; 1 (3.5 ounce) package instant coconut cream pudding mix; 4 eggs; 2 tablespoons poppy seeds; 2 teaspoons vanilla extract

8 ingredients

3 steps

Ingredients

1 (18.25 ounce) package butter pecan cake mix
3/4 cup hot water
1/2 cup vegetable oil
1/2 cup chopped pecans
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
2 tablespoons poppy seeds
2 teaspoons vanilla extract

Directions

1

Preheat oven to 250 degrees F (120 degrees C). Grease and flour 2 9x5-inch loaf pans.
2

Stir cake mix and water together in a large bowl; add vegetable oil, pecans, pudding mix, eggs, poppy seeds, vanilla extract. Stir until just combined. Pour batter into the prepared pans.
3

Bake in the preheated oven for 15 minutes. Increase temperature to 300 degrees F (150 degrees C) and bake until a toothpick inserted in the center of a loaf comes out clean, about 45 more minutes.