Brickle Crunch

Directions

1. 1
   Line a 15 x 10-inch cookie sheet with foil.
2. 2
   Lay out crackers on cookie sheet, packing tightly.
3. 3
   In a saucepan, melt butter.
4. 4
   Add sugar and boil, stirring frequently for 2 to 3 minutes until sugar is dissolved.
5. 5
   Immediately pour over crackers and bake 7 minutes. Remove from oven and immediately sprinkle chocolate and peanut butter chips over crackers.
6. 6
   Spread evenly with spatula. Refrigerate for 30 minutes.
7. 7
   Break into pieces.
8. 8
   Serve immediately or refrigerate until ready to serve.