Baked Apples

4 ingredients
7 steps

Ingredients

  • 4 large tart apples
  • 1/4 c. sugar (white or brown)
  • 1 tsp. cinnamon or 2 tsp. for more flavor
  • margarine

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Wash apples and remove core.
  3. 3
    Mix sugar and cinnamon and add to center of apples.
  4. 4
    Dot tops with margarine.
  5. 5
    Place apples in a baking dish. Add water to baking dish so bottom of dish is covered with 1/4-inch of water.
  6. 6
    Cover and bake 45 to 60 minutes or until tender, but not mushy.
  7. 7
    Baste apples with pan juices before serving.

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