Bride Cake

Directions

1. 1
   Mix and sift first 4 ingredients.
2. 2
   Cream shortening until soft and airy, working in sugar at this time.
3. 3
   Sift in flour mixture in several stages, then vanilla mixed in thoroughly.
4. 4
   Beat egg whites until stiff, two at a time.
5. 5
   Fold each 2 into batter separately, finally stirring gently.
6. 6
   Turn into 10-inch layer pan not greased but lined with plain paper.
7. 7
   Bake at 325° 1 hour or until tests done.