Bride'S Cake

7 ingredients
6 steps

Ingredients

  • 3 1/2 c. flour
  • 3 1/2 tsp. baking powder
  • 3/4 c. shortening
  • 1 3/4 c. sugar
  • 1 c. milk or water
  • 2 tsp. vanilla
  • 4 egg whites, stiffly beaten

Directions

  1. 1
    Sift flour and baking powder 3 times.
  2. 2
    Cream butter and sugar. Add flour alternately with milk.
  3. 3
    Beat after each addition.
  4. 4
    Add vanilla.
  5. 5
    Fold in egg whites.
  6. 6
    Bake at 325° for 50 minutes in a 9 x 13-inch pan.

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