Coconut Bread Pudding

Name: Coconut Bread Pudding
Ingredients: 8 slices bread; 4 cups milk, warm; 4 egg yolks; 1 egg white; 1 tablespoon almond extract; 5 ounces evaporated milk (I hope it's the good quantity cause it says a small can, and with RecipeZaar, I saw that there was 5); 1 1/2 cups sugar; 1 1/2 cups coconut; 1/4 cup butter; Meringue; 3 egg whites; 6 tablespoons sugar; 1 tablespoon almond extract

13 ingredients

12 steps

Ingredients

8 slices bread
4 cups milk, warm
4 egg yolks
1 egg white
1 tablespoon almond extract
5 ounces evaporated milk (I hope it's the good quantity cause it says a small can, and with RecipeZaar, I saw that there was 5)
1 1/2 cups sugar
1 1/2 cups coconut
1/4 cup butter
Meringue
3 egg whites
6 tablespoons sugar
1 tablespoon almond extract

Directions

1

Preheat oven to 300°F
2

Soak bread in warm milk.
3

Beat eggs yolks and 1 egg white.
4

Gradually add evaporated milk, almond extract and sugar.
5

Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
6

Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
7

For meringue :.
8

Beat egg whites until fluffy, gradually adding sugar and almond extract.
9

Continue beating until stiff.
10

Pour over pudding.
11

Sprinkle with coconut.
12

Bake at 325 F for 5-7 minutes until slightly brown.