Brie Popovers

6 ingredients
6 steps

Ingredients

  • 2 Eggs
  • 1 Cup All Purpose Flour
  • 1 Cup Milk
  • 1 tsp. Sugar
  • 1/2 tsp. Salt
  • 1/2 lb. Brie Cheese, Cut into 24 Chunks

Directions

  1. 1
    Heat oven to 450.
  2. 2
    Generously grease 24 small muffin cups, 1 3/4 x 1-inch.
  3. 3
    Beat eggs slightly in medium bowl with fork or wire whisk.
  4. 4
    Beat in flour, milk, sugar and salt just until smooth (do not overbeat).
  5. 5
    Fill cups about 2/3 full.
  6. 6
    Bake 5 minutes.

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