Tomato Scallop

Directions

1. 1
   Melt 4 tablespoons margarine in skillet.
2. 2
   Stir in crumbs and toast until brown.
3. 3
   Set aside.
4. 4
   Melt 2 tablespoons margarine in pan.
5. 5
   Stir in onion.
6. 6
   Brown until golden.
7. 7
   Add tomatoes, tapioca and seasoning.
8. 8
   Cook 5 minutes.
9. 9
   Butter casserole and put in layer of crumbs.
10. 10
    Add tomato mixture, cheese and olives repeatedly.
11. 11
    Top with remaining crumbs.
12. 12
    Bake 40 minutes at 350°.