Brie Puff Pastry

Directions

1. 1
   Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.
2. 2
   On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.
3. 3
   Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.
4. 4
   Transfer to an ungreased
5. 5
   , seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.
6. 6
   Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.