Pudding Tart

8 ingredients
3 steps

Ingredients

  • 60 to 70 crushed Ritz crackers (2 tubes)
  • 1/2 c. melted margarine
  • 8 oz. cream cheese
  • 9 oz. Cool Whip
  • 1/4 c. sugar
  • 2/3 c. powdered sugar
  • 2 small pkg. pudding
  • 2 1/2 c. milk

Directions

  1. 1
    Mix crackers, margarine and butter together and press 1/2 mixture into bottom of a 13 x 9-inch pan.
  2. 2
    Beat cream cheese (room temperature) and 2/3 cup powdered sugar until soft and creamy (easy to spread).
  3. 3
    Fold in 1/2 of the 9 ounces of Cool Whip. Spread mixture over crust.

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