Never Fail Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, beaten slightly
  • 1 c. white Karo syrup
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 scant c. pecans

Directions

  1. 1
    Blend until well mixed; add pecans.
  2. 2
    Bake in 350° oven for 50 minutes.
  3. 3
    If pie starts to get too brown before it's done, make a tent by folding foil and spreading it over the pie.
  4. 4
    This will prevent crust and pecans from burning.

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