Roasting Peppers

Directions

1. 1
   Cut peppers in half lengthwise and remove the seeds.
2. 2
   Place pepper halves, cut side down, on a foil-lined baking sheet.
3. 3
   Bake, uncovered, in a 425° oven for 20 to 25 minutes or until skin is bubbly and brown.
4. 4
   Place the peppers in a paper bag.
5. 5
   Seal and let stand for 20 to 30 minutes or until peppers are cooled.
6. 6
   Pull off skin slowly.
7. 7
   Slice peppers and mix with olive oil and crushed garlic.
8. 8
   Refrigerate.