Brie Smoked Salmon Stackers

Directions

1. 1
   slice french baget in half inch slices an arrange of a cookie sheet.
2. 2
   drizzle baguet with olive oil.
3. 3
   scoop one dab of brie softened at room temperature onto each piece of bread.
4. 4
   cut salmon into equal portions and place on top of brie.
5. 5
   cook for 375 degrees for 8-10 minutes.
6. 6
   brush the salmon lightly with the grey poupon mustard.
7. 7
   sprinkle with pepper to taste.