Bright Carrots

Directions

1. 1
   Preheat oven to 500 degrees, and put rack near bottom of oven.
2. 2
   Cut carrots into 1/2-inch slices.
3. 3
   Toss carrots and melted butter in a 12-by-2-inch roasting pan.
4. 4
   Arrange the slices in the pan so they touch as little as possible.
5. 5
   Roast 15 minutes.
6. 6
   For the glaze: In a small bowl, combine juices, sugar, ginger, salt and cumin.
7. 7
   Remove carrots from oven, pour the glaze over, and turn the slices over in the liquid.
8. 8
   Roast 10 more minutes.
9. 9
   Carrots should be easy to pierce with a sharp knife but still firm.