Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes, cut up; 2 medium carrots, sliced; 2 stalks celery, chopped; 1/2 c. pearl barley; 1/4 c. catsup; 1 Tbsp. instant bouillon granules; 2 tsp. seasoned salt; 1 bay leaf; 1 tsp. basil, crushed

10 ingredients

3 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
2 medium carrots, sliced
2 stalks celery, chopped
1/2 c. pearl barley
1/4 c. catsup
1 Tbsp. instant bouillon granules
2 tsp. seasoned salt
1 bay leaf
1 tsp. basil, crushed

Directions

1

In large saucepan, cook beef until browned and drain off fat. Stir in remaining ingredients and 5 cups water.
2

Bring to boiling. Reduce heat; cover and simmer for 1 hour.
3

Season to taste with salt and pepper and remove bay leaf.