Cheese Dip Mold

8 ingredients
5 steps

Ingredients

  • 1 can cream soup (any kind)
  • 8 oz. cream cheese
  • 1 pkg. unflavored gelatin
  • 1 c. mayonnaise
  • 1 c. diced celery
  • 1 c. diced onion
  • 1 can chopped crab, clam, tuna, shrimp, chicken, etc.
  • green pepper or whatever you want

Directions

  1. 1
    Heat soup, cream cheese and gelatin.
  2. 2
    Cool, then add mayonnaise; mix well.
  3. 3
    Add whatever else you want (celery, onion, etc.).
  4. 4
    Mix well and pour into mold.
  5. 5
    Chill about 4 hours or overnight.

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