Brioche Couronne

8 ingredients
4 steps

Ingredients

  • 1/3 c. oil
  • 1/4 c. hot water
  • 1/3 c. honey
  • 2 eggs
  • 2 1/2 c. bread flour
  • 1/2 c. skim milk powder
  • 1 Tbsp. dry yeast
  • 1 egg yolk (for glaze)

Directions

  1. 1
    Put ingredients in order given into bread baker (1 or 1 1/2 pound loaf size).
  2. 2
    Save the single yolk for glaze.
  3. 3
    Set bread baker on dough cycle.
  4. 4
    When cycle is complete, shape dough.

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