Caramel-Peanut Pie

Directions

1. 1
   Place
2. 2
   1
3. 3
   cup
4. 4
   sugar in heavy skillet; cook over medium heat, stirring constantly, until sugar melts and forms a light brown syrup.
5. 5
   Reduce heat to low;
6. 6
   gradually add boiling water in
7. 7
   a slow
8. 8
   stream,
9. 9
   stirring
10. 10
    constantly
11. 11
    with a wire whisk. Remove from heat.