Carrot-Squash Casserole

Directions

1. 1
   Cook squash, carrots, and onions in boiling water until partially
2. 2
   done.
3. 3
   Drain;
4. 4
   place
5. 5
   in casserole dish and add 1/2 cup melted
6. 6
   butter,
7. 7
   salt
8. 8
   and
9. 9
   pepper.
10. 10
    Cream together cream cheese and
11. 11
    cream
12. 12
    of mushroom soup.
13. 13
    Spread over vegetables. Spread crackers
14. 14
    over
15. 15
    soup.
16. 16
    Pour 1 stick melted butter over crackers. Bake at 350° for twenty minutes.