Brisket

7 ingredients
4 steps

Ingredients

  • 12 to 15 lb. brisket
  • 1 tsp. celery salt
  • 1 tsp. onion powder
  • 1/4 c. liquid smoke
  • salt and pepper
  • 3 Tbsp. Worcestershire sauce
  • 1 c. barbecue sauce

Directions

  1. 1
    Cover brisket with celery salt, onion powder and liquid smoke and marinate 12 hours or overnight.
  2. 2
    Salt and pepper and add Worcestershire sauce.
  3. 3
    Cover with foil.
  4. 4
    Bake at 275° for 5 hours.

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