Spinach With Rosemary

6 ingredients
6 steps

Ingredients

  • 2 lb. spinach
  • 1 tsp. fresh Rosemary, cut
  • 1 tsp. chopped parsley
  • 1 Tbsp. chopped green onion
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Wash spinach; chop and place in heavy pot.
  2. 2
    Add rosemary, parsley, onion and butter; cover well.
  3. 3
    Simmer in own juice until tender.
  4. 4
    Remove cover.
  5. 5
    Add salt and pepper.
  6. 6
    Serve very hot.

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