Brisket

Directions

1. 1
   Sprinkle celery, garlic, and onion salts on brisket.
2. 2
   Rub on liquid smoke.
3. 3
   Cover and refrigerate overnight.
4. 4
   Next day, pour off juice.
5. 5
   Salt and pepper to taste and sprinkle with worcestershire sauce.
6. 6
   Bake covered for 3 hours at 275°.
7. 7
   Drain juice, cover with barbecue sauce and bake an additional hour at 250°.
8. 8
   Slice and serve.