Brisket

Directions

1. 1
   Place brisket in large baking pan lined with foil.
2. 2
   Lay garlic and onions on top of brisket.
3. 3
   Combine soy sauce and liquid smoke.
4. 4
   Pour over brisket.
5. 5
   Seal foil and marinate overnight in the refrigerator.
6. 6
   Cook one hour at 400 degrees.
7. 7
   Reduce heat to 250 and continue cooking for 4 to 6 hours.