Brisket

Directions

1. 1
   Rub liquid smoke into brisket.
2. 2
   Salt brisket with seasoned salt, onion salt and garlic salt.
3. 3
   Wrap in heavy-duty foil and place in a baking dish.
4. 4
   Refrigerate overnight.
5. 5
   Bake at 250° for 5 hours.
6. 6
   Cool.
7. 7
   Pour off juice and slice meat thin.
8. 8
   Reheat before serving.
9. 9
   Serve with barbecue sauce.