Brisket

Directions

1. 1
   Trim most of fat off brisket.
2. 2
   Put foil in pan with sides high enough to seal brisket in.
3. 3
   Put brisket in pan.
4. 4
   Pour brisket sauce on and seal.
5. 5
   Marinate at least 3 or 4 hours in refrigerator.
6. 6
   Put in oven and cook until tender at 275°.
7. 7
   Usually takes 8 or 9 hours.
8. 8
   About 30 minutes before done, uncover and let brown.