Rice Pilaf

6 ingredients
8 steps

Ingredients

  • 1 small onion, chopped very fine
  • 1 1/2 c. rice
  • 2 1/4 c. chicken stock
  • 1 Tbsp. butter
  • 1 bay leaf
  • 1/4 tsp. white pepper

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add onions and cook in butter.
  3. 3
    Add rice and mix well.
  4. 4
    Add chicken stock and bring to boil.
  5. 5
    Add bay leaf and white pepper.
  6. 6
    Mix well.
  7. 7
    Simmer 20 minutes until rice is cooked.
  8. 8
    Remove bay leaf and serve.

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