Brisket

7 ingredients
6 steps

Ingredients

  • 1 brisket
  • meat tenderizer
  • liquid smoke (1/2 bottle per 6 to 8 lb.)
  • celery salt
  • garlic salt
  • 1 pkg. onion soup mix
  • few drops of Worcestershire sauce

Directions

  1. 1
    Lay brisket on heavy foil in a baking pan.
  2. 2
    Add remaining ingredients.
  3. 3
    Roll in foil.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 300° for 4 to 6 hours.
  6. 6
    It's easy and it's delicious.

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