Brisket

Directions

1. 1
   Line pan with foil.
2. 2
   Pour in liquid smoke and Worcestershire sauce.
3. 3
   Lay brisket over mixture in pan (lean side down). Sprinkle with garlic salt and onion salt; cover pan tightly with foil.
4. 4
   Place in refrigerator overnight.
5. 5
   Remove from refrigerator the next day.
6. 6
   Remove foil and pour barbecue sauce on top.
7. 7
   Cover with foil and bake at 250° for 4 hours.