Brownie Cupcakes

7 ingredients
7 steps

Ingredients

  • 1 cup butter
  • 4 ounces semi-sweet chocolate chips
  • 1 cup flour
  • 1 3/4 cups sugar (no, it's not an error)
  • 1 teaspoon vanilla
  • 4 eggs enough water to make 1 cup liquid
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    In a saucepan, melt butter and chocolate chips; let cool.
  3. 3
    In a bowl, combine sugar and flour. Very gently, fold in the slightly beaten eggs. DO NOT BEAT. .
  4. 4
    Add butter and chocolate mixture. Stir in vanilla.
  5. 5
    Stir in pecans.
  6. 6
    Pour mixture in greased muffin tins and bake for about 25 minutes. Be careful not to overbake.
  7. 7
    You can also use paper cupcake liners.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

More Recipes to Try

Italian Zucchini Crescent Pie

12 ingredients

Spinach, Romaine Balsamic Vinegar

7 ingredients

Yummy Corn Pudding

8 ingredients

Brenda'S Sourdough Biscuits

7 ingredients

Peanut Butter Buckeyes

5 ingredients

Gluten Free Glorious Morning Muffins

18 ingredients

Acorn Squash Vermont Style

5 ingredients

Peanut Butter Pie

6 ingredients

Chickenless Chicken Enchiladas

7 ingredients

Vegetable Fried Rice

11 ingredients

Sandra'S Homemade Kahlua

6 ingredients

Taco Salad

9 ingredients