British Yogurt Cheese

Directions

1. 1
   Put a piece of cloth or coffee filter in a sieve.
2. 2
   Mix the yogurt with cream and salt and pour it in the cloth. Drain for 12 hours, throw away the fluid.
3. 3
   Form balls of the drained yogurt, and put them uncovered in the fridge for 24 hours.
4. 4
   Roll them in the oregano and basil (or other herbs) and put them in the fridge for another 24 hours.
5. 5
   Stack them in a glass jar and cover with olive oil.
6. 6
   Keep in the fridge. Enjoy!