Rye Bread Dip

7 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. Knorr vegetable soup mix
  • 1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped
  • 2 tsp. minced onion
  • 1 small can water chestnuts, chopped
  • 1 rye boat or round

Directions

  1. 1
    Mix all dip ingredients together with mixer.
  2. 2
    Refrigerate. Scoop out center of rye boat or round and make dipping pieces with them.
  3. 3
    Fill hole with dip and serve with bread pieces.

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